about book orchard press
The founding partners of Book Orchard Publishing
come from different backgrounds and different countries, but have one goal
in common— to produce books of excellent quality and exceptional
workmanship that emphasize the important role animals and the environment
have in our lives.
We hope to bring people back to the pastime of reading for pleasure and
in the process, educate, entertain and enrich a person’s life.
Contact information
RETAILERS / GIFT SHOPS / BOOKSTORES
Please contact us for terms and prices.
Sales Dept.
Book Orchard Press Inc.
PO Box 500
Georgetown, ME 04548
Phone: 1-207-371-2665.
Fax: 1-207-371-2771
Email: phil@bookorchard.com
submissions
Book Orchard welcomes all completed manuscripts dealing with travel or human/animal relationships. Your work should be formatted as a Adobe .pdf, Adobe InDesign .indd, or Microsoft Word .doc (electronic submissions of excerpts are the preferred method). Materials submitted by post will not be returned unless a self addressed stamped envelope is provided.
Book Orchard encourages the author to be involved in all aspects of the book production, not just the content of the pages, but in the jacket design, layout, font type, photograph/illustration selection, and marketing. In return, we remunerate our authors with a slightly larger percentage than other publishing houses.
We look forward to reviewing your work.
Their book "World Voyagers" ($29.95,
Book Orchard Press, April 2007) began as a series of weekly blogs on www.worldvoyagers.com
about the journey before being collected into a 432-page hardcover
version.
Wood outfitted the boat as a small animal hospital, neutering and spaying
animals in areas without vets as well as caring for injured wildlife
encountered along the way.Eschewing the typical travel guide style
of describing "destination hot spots" in favor of dialogue
with locals and her travel companions. Wood engages the reader in her
personal
accounts through such locations as the Bahamas, Galapagos, Fiji and
Capetown. In Port Antonio, she describes a dish typically served at
Jamaican weddings: "Apparently a real head was removed from a
real goat, smashed up with a lead pipe and then all the parts were
put in
a big pot along with some other choice tidbits, including the cloven
hooves and intestines."
The book is illustrated with some of Wood's paintings and 32 color
pages of photos along with original cartoons, maps and poems. At the
end is Wood's glossary of terms found in the book, although she cautions:
"Some old salts may dissagree with my definitions -- tough toerails,
I'm not changing anything!"